What's in the grapes
Flavonoids cause the vibrant purple color in grapes, grape juice; the darker the color, the higher the concentration of flavonoids. Flavonoids, which are also powerful antioxidants can delay aging and reduce damage from free radicals.
Grapes contain the flavonoid-type compounds – resveratrol and quercetin. These two compounds reduce the risk of heart disease. How?
1-By protecting LDL cholesterol from the free radical damage. Free radicals result in LDL’s artery – damaging actions. AND
2- By reducing harmful blood clots and platelet clumping.
Diets high in saturated fats like lard, oil, butter and mayonnaise AND smoking are risk factors for heart disease. Have you ever heard of the term “French Paradox?” Do you know that French people have lower risk of heart disease than Americans do despite their high-fat diets? That’s because of their frequent consumption of grapes. According to Wikipedia, “French Paradox“ is the observation that Frenchmen suffer a relatively low incidence of coronary heart disease, despite having a diet relatively rich in saturated fats.
Grapes even contain fiber and proteins that could play an important role in a strong and healthy life.
Nutritive Values of Grapes : Per 100 gm.
What are the amazing health benefits of grapes
Some of the health benefits of grapes include the following:
- Migraine. Home remedy for migraine is ripe grape juice. Should be taken pure (no additional water) early in the morning.
- Blood cholesterol. Pterostilbene , a compound present in grapes helps lower the cholesterol level. Saponins in grape skin prevents the absorption of cholesterol by binding with it.
- Alzheimer’s disease. Resveratrol in grapes reduces the levels of amyloidal-beta peptides in patients with Alzheimer’s disease. Grapes can enhance brain health and delay the onset of neurodegenerative diseases.
- Kidney disorders. Grapes reduce the acidity of the uric acid and help eliminate the acid from the system thus reducing the pressure of the kidneys.
- Heart disease. Grapes increase the nitric oxide levels in the blood which prevents blood clots thus reducing heart attack incidents. Antioxidants in grapes prevent the oxidation of LDL cholesterol, which blocks the blood vessels.
- Indigestion. Grapes prevent dyspepsia. They cure indigestion and irritation of the stomach.
- Anticancer properties. Resveratrol acts as anti-inflammatory. Effective in breast and colorectal cancers. Anthocyanins and proanthocyanidins have properties of anti-proliferate which can inhibit the growth of cancer causing agents.
- Prevents cataract. Flavonoids in grapes reduce the damage caused by free radicals such as cataract apart from age related problems, heart disease and cancer.
- Macular degeneration is age related loss of vision. Studies suggest 3 servings of grapes daily to lower the risk of macular degeneration by over 36%.
- Asthma. Due to the high assimilatory power of grapes, moisture present in lungs increases. Grapes have therapeutic value for asthma.
- Breast cancer. In a recent study, purple colored Concord grape juice helps prevent breast cancer. Experiment was conducted on laboratory rats. There was a significant reduction in breast tumor mass after they were fed the grape juice on the experimental basis.
- Fatigue. It’s not the dark grape juice that gives an iron boost it’s the light and white grape juice that prevents fatigue because it replenishes the iron content in the body. So go for the light and white grape juice for boost not the dark one.
- Antibacterial activity. Red grapes contain antibacterial and antiviral properties to protect you from infections. Its antiviral property is effective against poliovirus and herpes simplex virus.
